Hungarian Cabbage with NoodlesFrom auntybea 8 years ago
How to make it
- Sate bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 10 minutes. Add cooked noodles and bacon stirring to blend. Adjust seasoning to taste.
- Spoon into a 2 quart casserole; cover tightly and bake at 325 F for 45 minutes. Sopread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.
- I usually fry about a 1/2 lb. of bacon, put half in the casserole and reserve the other half and sprinkle on top at serving time.
The Cookauntybea Vernon, Canada
The Rating5 people
Ooooooooooo yummmmmm this one sounds good jill i bookmarked it im gonna try it soonminitindel in THE HEART OF THE WINE COUNTRY loved it
Very similar to a Polish recipe that my Mother-in-law once prepared. EXCELLENT!lor in Toronto loved it
This is very similar to a version that I'm familiar with. I like the fact that your recipe is a casserole which lets you do it a bit ahead of time and as you say it would be great as a take along dish. The interesting thing is that your recipe has ...moretoleliz in Burlington loved it
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