How to make it

  • Sate bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 10 minutes. Add cooked noodles and bacon stirring to blend. Adjust seasoning to taste.
  • Spoon into a 2 quart casserole; cover tightly and bake at 325 F for 45 minutes. Sopread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.
  • I usually fry about a 1/2 lb. of bacon, put half in the casserole and reserve the other half and sprinkle on top at serving time.

Reviews & Comments 5

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  • floridahank 4 years ago
    My mother made this many times and it was one of my favorite meals. I'm going to try to make it this week.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    This sounds yummy - great post...
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    " It was excellent "
    toleliz ate it and said...
    This is very similar to a version that I'm familiar with. I like the fact that your recipe is a casserole which lets you do it a bit ahead of time and as you say it would be great as a take along dish. The interesting thing is that your recipe has long noodles and square cabbage and my recipe has shredded cabbage and square cut noodles! Yours has bacon and I like that better.
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    " It was excellent "
    lor ate it and said...
    Very similar to a Polish recipe that my Mother-in-law once prepared. EXCELLENT!
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    " It was excellent "
    minitindel ate it and said...
    Ooooooooooo yummmmmm this one sounds good jill i bookmarked it im gonna try it soon
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