Tuna Bake With Cheese Swirls Recipe

Tuna Bake With Cheese Swirls

From auntybea 15 years ago

This is an alternative to the proverbial tuna casserole! Great for a weekday meal, kids think it's pretty cool.

In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat, stir in soup, lemon juice and salt. Pour into an ungreased 13 x 9 " baking dish.
For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12 x 9 " rectangle. Pat tuna onto dough, sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with long side. Cut into 1 " slices, place over sauce mixture. Beat egg and water, brushing the swirls. Bake, uncovered, at 400 F for 20 to 25 minutes or until top is lightly browned, basting occasionally.

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" It was excellent "
momo_55grandma ate it and said...
wowo a tuna dish for me love it thanks
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debbie919 15 years ago
Oh, this is neat, very different...thanks for sharing!
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auntybea Vernon, Canada

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Reviewed by 1 people

wowo a tuna dish for me love it thanks

momo_55grandma in Mountianview loved it