Recipe

Tuna Bake With Cheese Swirls Recipe


Tuna Bake With Cheese Swirls Recipe
This is an alternative to the proverbial tuna casserole! Great for a weekday meal, kids think it's pretty cool.

Auntybea

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Ingredients
  • 3 tbsp. chopped onion
  • 3 tb sp. chopped green pepoper
  • 1/3 cup butter
  • 1/3 cup flour
  • 3 cups milk
  • 1 10 3/4 ounce can condensed cream of mushroom soup, undiluted
  • 1 12 ounce can tuna, drained and flaked
  • 1 tbsp. lemon juice
  • 1 tsp. salt
  • Biscuit Dough:
  • 2 cups biscuit/baking mix
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced pimientos (optional)
  • 1/4 cup minced fresh parsley (optional)
  • 1 egg
  • 1 tsp. water

Directions
  1. In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat, stir in soup, lemon juice and salt. Pour into an ungreased 13 x 9 " baking dish.
  2. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12 x 9 " rectangle. Pat tuna onto dough, sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with long side. Cut into 1 " slices, place over sauce mixture. Beat egg and water, brushing the swirls. Bake, uncovered, at 400 F for 20 to 25 minutes or until top is lightly browned, basting occasionally.

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Comments


Oh, this is neat, very different...thanks for sharing!


Wowo a tuna dish for me love it thanks


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