Recipe

Tuna Bake With Cheese Swirls Recipe

	Auntybea / All my dishes 1 year, 5 months ago This is an alternative to the proverbial tuna casserole! Great for a weekday meal, kids think it's pretty cool. Prep:10m Cook:25m Servings:6	Auntybea
	delicious kidfriendly easy pretty

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Ingredients

3 tbsp. chopped onion

3 tb sp. chopped green pepoper

1/3 cup butter

1/3 cup flour

3 cups milk

1 10 3/4 ounce can condensed cream of mushroom soup, undiluted

1 12 ounce can tuna, drained and flaked

1 tbsp. lemon juice

1 tsp. salt

Biscuit Dough:

2 cups biscuit/baking mix

1/2 cup milk

1/2 cup shredded cheddar cheese

1/2 cup diced pimientos (optional)

1/4 cup minced fresh parsley (optional)

1 egg

1 tsp. water

Directions

In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat, stir in soup, lemon juice and salt. Pour into an ungreased 13 x 9 " baking dish.

For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12 x 9 " rectangle. Pat tuna onto dough, sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with long side. Cut into 1 " slices, place over sauce mixture. Beat egg and water, brushing the swirls. Bake, uncovered, at 400 F for 20 to 25 minutes or until top is lightly browned, basting occasionally.

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