Recipe

Artichoke Spinach Casserole Recipe


Artichoke Spinach Casserole Recipe
I got this recipe from my mother-in-law. A great side dish for holiday meals. Goes wonderfuly with traditional Thanksgiving dinner. We all love it!

Lsolkey

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Ingredients
  • ½ c green onion chopped
  • ½ c butter
  • 2 10 oz pkg frozen chopped spinach
  • 10 oz can artichoke hearts
  • ½ pint sour cream
  • 1/8 tsp garlic salt
  • ½ c parmesan cheese
  • salt & pepper

Directions
  1. sauté onion in butter
  2. add cooked, drained spinach
  3. add drained artichokes, sour cream, seasonings
  4. sprinkle cheese on top
  5. bake at 350 degrees for 3 minutes

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Comments


Wow, that sounds really good! I will have to try this...I love spinach.


A delicious side dish this would be good with a nice piece of salmon.


Fantastic, love the flavor combos...thanks!


I make a similar recipe for company and it is always enjoyed. It's a wonderful standby with delicious flavour.


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