Recipe
Polish Beetroot Soup - Barszcz Recipe
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Lor / All my dishes 1 year, 5 months ago
Beetroot soup is normally served during the Christmas Eve meatless dinner. This is a simpler version of beetroot soup.
Prep:30m Cook:60m Servings:8
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 Lor |
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Fans
Ingredients
- 2 litres beef stock or vegetable stock
- 1 large onion, peeled and chopped
- 1 bouquet garni (your choice of herbs)
- 1 can mushrooms, or fresh or as my Mother-in-law did, she took a small handful of dehydrated mushrooms from Poland and soaked them overnight.
- 3 uncooked medium-sized beetroots, peeled and sliced thickly
- 300 ml kwas - ascorbic acid
- 1 tsp. sugar
- Sour Cream and homemade croutons to garnish
Directions
- Heat beef stock in a large saucepan.
- Add onion, bouquet garni, mushrooms and sliced beetroot.
- Boil on medium high heat for 1 hour.
- Strain the soup and stir the kwas into the clear soup.
- Add sugar to taste and reheat if necessary without boiling.
- Serves 8.
- Note: My Mother-in-law always added small little meat ravioli's or tortellini to the Barszcz.
- You can add vegetables such as celery, carrot, potato or parsnip - roughly chopped.
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momo_55grandma 1 year, 5 months ago said:
Sounds great thanks
auntybea 1 year, 5 months ago said:
Different from the "Borscht" I'm used to eating, but it sounds delicious!
henrie 1 year, 5 months ago said:
Another great polish recipe, your on a roll, you have my 5 on this one too. Thanks for the great post.
theiris 1 year, 5 months ago said:
I'm with henrie on this, great share and new to me!