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Ingredients

How to make it

  • Heat beef stock in a large saucepan.
  • Add onion, bouquet garni, mushrooms and sliced beetroot.
  • Boil on medium high heat for 1 hour.
  • Strain the soup and stir the kwas into the clear soup.
  • Add sugar to taste and reheat if necessary without boiling.
  • Serves 8.
  • Note: My Mother-in-law always added small little meat ravioli's or tortellini to the Barszcz.
  • You can add vegetables such as celery, carrot, potato or parsnip - roughly chopped.

Reviews & Comments 4

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    " It was excellent "
    theiris ate it and said...
    I'm with henrie on this, great share and new to me!
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    " It was excellent "
    henrie ate it and said...
    Another great polish recipe, your on a roll, you have my 5 on this one too. Thanks for the great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Different from the "Borscht" I'm used to eating, but it sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds great thanks
    Was this review helpful? Yes Flag

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