Sausage and Cream Cheese Breakfast Casserole
From ssilmon 15 years ago
- 12-15 minutes to make
- Serves 8
A delicious and very filling breakfast, great for serving to company. Everyone in my family loves it. We always have this on holidays when the family is visiting.
Ingredients
- 2 packages of refrigerated crescent rolls shopping list
- 1 pound sausage ( we use spicy to our liking but it is great with mild) shopping list
- 1 8 ounce package of cream cheese shopping list
How to make it
- Brown sausage, drain, rinse and crumble.
- return to low to medium heat
- add in cream cheese and heat till evenly melted and mixed with sausage.
- use pam spray in a 13x9x2 glass baking pan. unrool and lay out flat one can of refrigerated crescent rolls.
- Spread out sausage and cream cheese mixture onto flatened crescent
- Unroll remaining can of crescent rolls place them pointing same direction as bottom layer, so that they make triangular shape. slices and are easy to cut. Bake according to the package of crescent roll directions. Slice and serve by the slice
The Rating
Reviewed by 4 people-
tasty love it
momo_55grandma
in Mountianview loved it
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yea!!! ...cream cheese!
dynie
in Marietta loved it
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