Recipe

Sausage And Cream Cheese Breakfast Casserole Recipe

	Ssilmon / All my dishes 1 year, 4 months ago A delicious and very filling breakfast, great for serving to company. Everyone in my family loves it. We always have this on holidays when the family is visiting. Prep:15m Cook:1215m Servings:8	Ssilmon
	sausage

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Ingredients

2 packages of refrigerated crescent rolls

1 pound sausage ( we use spicy to our liking but it is great with mild)

1 8 ounce package of cream cheese

Directions

Brown sausage, drain, rinse and crumble.

return to low to medium heat

add in cream cheese and heat till evenly melted and mixed with sausage.

use pam spray in a 13x9x2 glass baking pan. unrool and lay out flat one can of refrigerated crescent rolls.

Spread out sausage and cream cheese mixture onto flatened crescent

Unroll remaining can of crescent rolls place them pointing same direction as bottom layer, so that they make triangular shape. slices and are easy to cut. Bake according to the package of crescent roll directions. Slice and serve by the slice

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