Recipe

Menudo Recipe

	Robertg / All my dishes 1 year, 5 months ago a taste of old mexico that you can make better than the adverage resturants. Prep:10m Cook:212m Servings:8	Robertg
	great with a cold beer

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Ingredients

3 # honeycomb tripe

2 pigs feet- split

2 lg (#5) cans of hominy

1 can enchilada sauce

1 1/2 quarts of chicken stock

5 cloves of garlic, crushed

1/4 cup dried oregano

1 large onion-chopped

1 lime sliced

1/2 tsp. fresh ground pepper

salt to taste

Directions

Wash and cut tripe into bite size pieces

put in a large soup pot with pigs feet,cover with water and add garlic and bring to a boil, for 30 minutes, add rest of the ingredients except onion and lime, reduce heat and simmer for 2-2 1/2 hours- until meat is very tender

serve with chopped onions and sliced lime.

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Comments

greekgirrrl 1 year, 5 months ago said:
You are the BEST!!! Thank you for posting this recipe. It's like a trade..you get my Pozole and I get your Menudo! High 5!! thanks

linebb956 1 year, 5 months ago said:
I love Menudo... Here they say it is the perfect cure for a hangover.. and it is served on weekends! Thanks

mystic_river1 1 year, 4 months ago said:
Wonderful, my friend...menudo is something I really love and this is a fabulous recipe. ^5 Thank you. Printed out, saved and will cook as soon as I can get the ingredients. My mamma and I both loved tripps but pappa uh uh!
Thanks for nice memories too. Joymarie

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