Ingredients

How to make it

  • Process all in food processor until blended.
  • Press into greased 4" tartlet pans w/ removable bottoms.
  • Fillings: You can use almost any kind of fresh fruit (berries, bananas, apples, pears, peaches, etc.)
  • Simply arrange decoratively in the uncooked tart shell.
  • Pour over the basic custard topping and bake at 400 for approx 30 minutes or until the custard is set and the tart has begun to brown.
  • Serve warm with fresh whipped cream.

Reviews & Comments 3

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  • krumkake 15 years ago
    Oh how delish! I have to try these - what a nice brunch addition...thanks midge!
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    " It was excellent "
    herby ate it and said...
    like bakery stuff!
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    " It was excellent "
    momo_55grandma ate it and said...
    so simple yet so very delicous thanks
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