Individual Goat Cheese Pizzas with Onion and Artichokes
From redfish91117 15 years ago
- 10 minutes to make
- Serves 8
This is a very healthy lunch or light dinner recipe from Rosie Daley. A grown-up pizza recipe that's perfect with a glass of wine and friends. Enjoy!
Ingredients
- 8 baked individual pizza crusts shopping list
- 1/4 cup crumbled chevre (goat cheese) shopping list
- 16 whole fresh basil leaves shopping list
- 7 canned artichoke hearts, drained and sliced shopping list
- 1 small onion, trimmed and cut into thin rounds shopping list
- 1 large tomato, cored and cut into 8 slices shopping list
- 1/4 cup italian seasoning shopping list
How to make it
- Preheat the oven to 400 degrees.
- Spread 1/2 tbsp. chevre on each pizza crust. Layer 2 basil leaves, 1 tbsp. artichoke hearts, 1/2 tbsp. onion, a slice of tomato, and 1/2 tbsp. Italian seasoning.
- Place the pizzas on a cookie sheet and bake for 10 minutes.
People Who Like This Dish 4
- auntybea Vernon, Canada
- greekgirrrl Long Island, NY
- missmartini32 Somewhere By Chicago, IL
- cgendy Manalapan, NJ
- clbacon Birmingham, AL
- redfish91117 Wilmington, NC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
fast, easy, tasty! What's not to love? High 5
greekgirrrl
in Long Island loved it
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OMG! This sounds beyond divine! I already emailed it like 5 of my friends! Definitely putting this on my "to try this week for dinner" list! this recipe just blew me away!
cgendy
in Manalapan loved it
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