Recipe

Summer Vegetable Casserole Recipe


Summer Vegetable Casserole Recipe
This is a great way to use summer vegetables. I placed it as a side dish but we eat it as a main course very often at our house. This gets rave reviews when I serve it to guests.

Hitomi

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Ingredients
  • 1 medium yellow squash
  • 2 zucchini
  • 1 Vidalia sweet onion
  • 2-3 large tomatoes
  • 2 cups grated Romano cheese
  • 1/4 cup buter
  • 1/2 cup bread crumbs
  • salt and pepper

Directions
  1. Preheat oven to 375 degrees
  2. Lightly grease a 7x11 baking pan (or 9x13)
  3. Cut the zucchini, squash, tomatoes, and onions into thin slices
  4. Place down a layer of zucchini then a layer of squash then a sprinkle of salt, pepper, cheese and a few pats of butter
  5. Next add a layer of tomatoes and onions and then a sprinkle of salt, pepper, cheese and a few pats of butter
  6. Continue on with this until all vegetables are used up.
  7. Finish with a layer of breadcrumbs mixed with cheese
  8. Cover and bake at 375 for 30 minutes

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Sounds delicious! I love all the veggies and the addition of cheese makes it a true winner!


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