Summer Vegetable Casserole
From hitomi 15 years ago
- 30 minutes to make
- Serves 5
This is a great way to use summer vegetables. I placed it as a side dish but we eat it as a main course very often at our house. This gets rave reviews when I serve it to guests.
Ingredients
- 1 medium yellow squash shopping list
- 2 zucchini shopping list
- 1 Vidalia sweet onion shopping list
- 2-3 large tomatoes shopping list
- 2 cups grated romano cheese shopping list
- 1/4 cup buter shopping list
- 1/2 cup bread crumbs shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 375 degrees
- Lightly grease a 7x11 baking pan (or 9x13)
- Cut the zucchini, squash, tomatoes, and onions into thin slices
- Place down a layer of zucchini then a layer of squash then a sprinkle of salt, pepper, cheese and a few pats of butter
- Next add a layer of tomatoes and onions and then a sprinkle of salt, pepper, cheese and a few pats of butter
- Continue on with this until all vegetables are used up.
- Finish with a layer of breadcrumbs mixed with cheese
- Cover and bake at 375 for 30 minutes
People Who Like This Dish 5
- quaziefly ALL POINTS
- chacha New York, NY
- grk Houston, TX
- raelene1951 Brighton, CO
- upstatevoyager Scotia, NY
- gwbaskin Edmonton, CA
- hitomi Portland, OR
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chacha
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" It was excellent "