How to make it

  • Wash tomatoes; remove stems & crush. Combine all ingredients, except spices & vinegar, in a preserving kettle. Cook over high heat to boiling, adjust heat to medium. Cook for 30 minutes, stirring occasionally.
  • Strain off 1 quart surplus liquid - use for soup. Tie spices in a bag. Add to tomato mixture. Cook until thick, stirring frequently to prevent sticking. Add vinegar; cook until right consistency, or until all excess liquid has disappeared
  • Remove spice bag.
  • Pour into sterilized jars & seal.
  • NOTE: These directions are exactly as my grandmother wrote them down. This stuff really is the best!

Reviews & Comments 3

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  • hunnee 5 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Wonderful recipe! Just like my mother's recipe! It is delicious! If you haven't tried homemade Chili Sauce, then you are missing some fabulous flavors!
    Was this review helpful? Yes Flag
    " It was excellent "
    shine ate it and said...
    Got my five! I make my own condiments for the most part, and this will be a lovely addition! Technique is very similar to the ketchup I make. Thank you so much for the generous post!
    Was this review helpful? Yes Flag

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