Ingredients

How to make it

  • Wash tomatoes; remove stems & crush. Combine all ingredients, except spices & vinegar, in a preserving kettle. Cook over high heat to boiling, adjust heat to medium. Cook for 30 minutes, stirring occasionally.
  • Strain off 1 quart surplus liquid - use for soup. Tie spices in a bag. Add to tomato mixture. Cook until thick, stirring frequently to prevent sticking. Add vinegar; cook until right consistency, or until all excess liquid has disappeared
  • Remove spice bag.
  • Pour into sterilized jars & seal.
  • NOTE: These directions are exactly as my grandmother wrote them down. This stuff really is the best!

Reviews & Comments 3

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  • hunnee 2 years ago
    Mmmmmm
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    " It was excellent "
    rosemaryblue ate it and said...
    Wonderful recipe! Just like my mother's recipe! It is delicious! If you haven't tried homemade Chili Sauce, then you are missing some fabulous flavors!
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    " It was excellent "
    shine ate it and said...
    Got my five! I make my own condiments for the most part, and this will be a lovely addition! Technique is very similar to the ketchup I make. Thank you so much for the generous post!
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