Nanas Homemade Chili Sauce
From crabhappychick 15 years ago
Ingredients
- 1 gallon ripe tomatoes (6 1/4 pounds) shopping list
- 2 cups onion, chopped shopping list
- 2 cups sweet red pepper, chopped shopping list
- 3 tablespoons salt shopping list
- 1 tablespoon mustard seed shopping list
- 1 tablespoon celery seed shopping list
- 3 tablespoons pickling spice shopping list
- 2 bay leaves shopping list
- 1 1/2 cups sugar shopping list
- 2 1/2 cups vinegar shopping list
How to make it
- Wash tomatoes; remove stems & crush. Combine all ingredients, except spices & vinegar, in a preserving kettle. Cook over high heat to boiling, adjust heat to medium. Cook for 30 minutes, stirring occasionally.
- Strain off 1 quart surplus liquid - use for soup. Tie spices in a bag. Add to tomato mixture. Cook until thick, stirring frequently to prevent sticking. Add vinegar; cook until right consistency, or until all excess liquid has disappeared
- Remove spice bag.
- Pour into sterilized jars & seal.
- NOTE: These directions are exactly as my grandmother wrote them down. This stuff really is the best!
People Who Like This Dish 6
- hunnee Nanaimo, CA
- nehmalo ALTA, IA
- rosemaryblue CollegeTown
- shine Rainier, WA
- rosiek Waterloo, CA
- dee Tampa, GB
- clbacon Birmingham, AL
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 2 people-
Wonderful recipe! Just like my mother's recipe! It is delicious! If you haven't tried homemade Chili Sauce, then you are missing some fabulous flavors!
rosemaryblue
in CollegeTown loved it
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Got my five! I make my own condiments for the most part, and this will be a lovely addition! Technique is very similar to the ketchup I make. Thank you so much for the generous post!
shine
in Rainier loved it
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