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Home Pastas With Meat Sauces With Angel Hair Pasta

Picallili Recipe

Ingredients

How to make it

  • Slice all the veggies VERY thinly. Add salt & let stand overnight to drain. (My mom did this right in the wooden peck basket & swears the wood taste added a certain something to the taste - I agree, but you can't find a wooden peck basket anymore. Somehow I don't think all those wet ingredients would be very appealing the next morning after sitting in one of those cardboard peck containers they have today. Yecccch!) (i.e., use a colander!)
  • After sitting overnight (the veggies, not you!) add the veggies and the rest of the ingredients to a large pot. Boil 30 minutes & put into sterilized jars & seal.

Reviews & Comments 2

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    " It was excellent "
    bobbyc0117 ate it and said...
    I haven't had picalili since my Grandmother passed. Thanks so much for a great recipe and memory.5
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    " It was excellent "
    rosemaryblue ate it and said...
    Yes, and it is delicious! :) Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

crabhappychick Pittsburgh, PA

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