How to make it

  • Soak peas then put in a pot with water to cover plus 1”.
  • Add coriander, garlic, ginger and cayenne. Then cook for 1 hour.
  • Prepare dressing by mixing together oil, vinegar, salt and paprika.
  • Add to peas as soon as you remove them from heat.
  • Allow to cool to room temperature then adjust seasonings and serve.

Reviews & Comments 4

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  • notyourmomma 10 years ago
    I love the ginger taste in this, it adds just a spark of heat and it is very good.
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  • paintgirl 10 years ago
    I love beans, and this recipe sounds great. Do the flavors of the ginger and coriander come out well in the beans? I love the combo. I always soak and cook my beans with garlic powder, because I LOVE garlic and the flavor comes through well.
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds great thanks
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  • dee 10 years ago
    I am going to make this and the Black Bean relish recipe you sent in for our 4th of July party here. Thanks so much for easy... yum! .... food for our party!
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