Recipe

Black Eyed Pea Salad Recipe

	Chefmeow / All my dishes 1 year, 5 months ago Very tasty salad and very nice item to carry to a picnic or potluck. The black eyed peas in your life will love you for this delight. Enjoy Prep:10m Cook:60m Servings:6	Chefmeow
	easy side salad peas herby garlicy gingery peppery cayenne

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Fans

jenniferby

momo_55gra

Ingredients

2 cups black eyed peas

3 teaspoons ground coriander

3 garlic cloves minced

3 tablespoons fresh ginger grated

1/2 teaspoon cayenne pepper

1/4 cup olive oil

1/8 cup red wine vinegar

1 teaspoon salt salt

1 teaspoon Hungarian paprika

Directions

Soak peas then put in a pot with water to cover plus 1”.

Add coriander, garlic, ginger and cayenne. Then cook for 1 hour.

Prepare dressing by mixing together oil, vinegar, salt and paprika.

Add to peas as soon as you remove them from heat.

Allow to cool to room temperature then adjust seasonings and serve.

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Comments

dee 1 year, 5 months ago said:
I am going to make this and the Black Bean relish recipe you sent in for our 4th of July party here. Thanks so much for easy... yum! .... food for our party!

momo_55grandma 1 year, 5 months ago said:
Sounds great thanks

paintgirl 1 year, 5 months ago said:
I love beans, and this recipe sounds great. Do the flavors of the ginger and coriander come out well in the beans? I love the combo. I always soak and cook my beans with garlic powder, because I LOVE garlic and the flavor comes through well.

notyourmomma 11 months, 1 week ago said:
I love the ginger taste in this, it adds just a spark of heat and it is very good.

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