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Home Spicy, Easy Broil Flounder

Brie With Caramelized Pecans Recipe

Ingredients

How to make it

  • Combine brown sugar and water in a heavy bottomed saucepan and bring to a boil.
  • Continue to cook over medium heat until mixture reaches soft ball stage.
  • Let the mixture cool slightly then stir in the cream.
  • Continue to boil another 5 minutes or until the mixture is slightly thickened and glossy.
  • Remove from heat and stir in the butter then fold in pecans.
  • Pour caramel mixture evenly over top of cheese letting a little of it run down the sides.
  • Serve with crackers and apple wedges.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    hitomi ate it and said...
    I am a huge fan of sweet stuff with brie- can't wait to make this one!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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