Recipe
Organic Torpedo Onion Marmalade Recipe
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Mystic_river1 / All my dishes 3 months, 3 weeks ago
A beautiful colorful 'sauce' for your summer table entrees from Melissa In Minutes.
Prep:10m Cook:20m Servings:4
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 Mystic_rive |
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Ingredients
- 1 ounce Butter
- 1 pound organic Torpedo Onions halved and sliced
- 1 tablespoon Brown Sugar
- 1 cup Red Wine
- 1/4 cup Red Wine Vinegar
Directions
- Melt the butter in a medium pan.
- Add the onions and sugar and cook over a medium heat, stirring until soft and lightly caramelized.
- Add the wine and vinegar and leave to cook for about another 10 minutes until all the liquid has evaporated and the onions are very soft. Season with salt and pepper.
- Serve over chicken or pork.
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Recipe For Cajun Seasoning - Swedenfoods - Crab Leg Butter - Crock Pot Spaghetti Sauce - Spinich Dip - Elegant Appetizer Recipes - Sweedish Meatball - Recipe For Peanut Butter Blossoms - Pasta Salad - What To Serve With Roast - Brandy Cookie Recipe - Alcoholic Punch - Baked Ziti With Meat Sauce - Fast Recipe - Easy Chicken Dumpling Recipe - Cornmeal Spoonbread - Chicken Dip - Healthy Fast Food Breakfast - Tenderize Chicken Breast - Delicious Recipes - Recipes-pasta Machine - Chicken Spaghetti Recipe - Lamb Shoulder Roll - Best Pecan Tassie Recipe - Chicken Tenders Dip -
cabincrazyone 3 months, 3 weeks ago said:
Sounds very good. Thanks!
Because the Italian red torpedo onion is touted as mild, sweet, and tender .... it reminds me of my favorite, the vidalia. I can't help but wonder ... but I won't spoil your yummy torpedo onion sauce recipe by mentioning it. ;^)
trigger 3 months, 3 weeks ago said:
I am bring this to the next family BBQ they will think I am a genius.
I will have to fess up and give you credit.
Thank you Joymarie
cabincrazyone 3 months, 3 weeks ago said:
Thanks for your reply that torpedo onions have their own flavor that makes this sauce what it is. I will definitely make it. Rod