Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Organic Torpedo Onion Marmalade Recipe

Ingredients

How to make it

  • Melt the butter in a medium pan.
  • Add the onions and sugar and cook over a medium heat, stirring until soft and lightly caramelized.
  • Add the wine and vinegar and leave to cook for about another 10 minutes until all the liquid has evaporated and the onions are very soft. Season with salt and pepper.
  • Serve over chicken or pork.

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cabincrazyone 15 years ago
    Thanks for your reply that torpedo onions have their own flavor that makes this sauce what it is. I will definitely make it. Rod
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I am bring this to the next family BBQ they will think I am a genius.
    I will have to fess up and give you credit.
    Thank you Joymarie
    Was this review helpful? Yes Flag
  • cabincrazyone 15 years ago
    Sounds very good. Thanks!
    Because the Italian red torpedo onion is touted as mild, sweet, and tender .... it reminds me of my favorite, the vidalia. I can't help but wonder ... but I won't spoil your yummy torpedo onion sauce recipe by mentioning it. ;^)
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes