Bottlegourd Kofta
From cholena 15 years ago
- 10 minutes to make
- Serves 4
One of the calabash subspecies is known as the bottle gourd . This fresh fruit has a light green smooth skin and a white flesh . I got this recipe from Angie .
Ingredients
- 1 medium bottle gourd , peeled , cored and grated shopping list
- 1 medium onion , thinly sliced and chopped shopping list
- 2 fresh green chillies , thinly sliced and chopped shopping list
- 1 sprig of curryleaves , thinly sliced and chopped shopping list
- 1 stalk corriander leaves , thinly sliced and chopped shopping list
- 1 tsp chilli pwd shopping list
- salt to taste shopping list
- 4 tsp gramflour shopping list
How to make it
- Put the grated bottle gourd on a sieve and squeeze the excess water as much as you can .
- Leave aside for 5 mins .
- Again squeeze it .
- Put the sieve on top of a white folded cloth for 10 mins and let it absorb all the wetness .
- Now in a mixing bowl , add this to all the other ing .
- Make 12 balls and fry until golden .
- Serve at once .
People Who Like This Dish 2
- lor Toronto, Canada
- angieaugusta Adelaide, Australia
- unclefedor Tula, RU
- mbeards2 Omaha, NE
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
mmmmmmmmmm... YUM!
unclefedor
in Tula loved it
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chole...ur bottleguard really fantastic.hope u love it.
angieaugusta
in Adelaide loved it
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