Recipe

Bottlegourd Kofta Recipe


Bottlegourd Kofta Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 4 months ago
One of the calabash subspecies is known as the bottle gourd . This fresh fruit has a light green smooth skin and a white flesh . I got this recipe from Angie .
Prep:30m Cook:10m Servings:4

Cholena


Deep fried

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Ingredients
  • 1 medium bottle gourd , peeled , cored and grated
  • 1 medium onion , thinly sliced and chopped
  • 2 fresh green chillies , thinly sliced and chopped
  • 1 sprig of curryleaves , thinly sliced and chopped
  • 1 stalk corriander leaves , thinly sliced and chopped
  • 1 tsp chilli pwd
  • salt to taste
  • 4 tsp gramflour

Directions
  1. Put the grated bottle gourd on a sieve and squeeze the excess water as much as you can .
  2. Leave aside for 5 mins .
  3. Again squeeze it .
  4. Put the sieve on top of a white folded cloth for 10 mins and let it absorb all the wetness .
  5. Now in a mixing bowl , add this to all the other ing .
  6. Make 12 balls and fry until golden .
  7. Serve at once .

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Comments

unclefedor 1 year, 4 months ago said:
Mmmmmmmmmm... YUM!

angieaugusta 1 year, 4 months ago said:
Chole...ur bottleguard really fantastic.hope u love it.


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