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Ingredients

How to make it

  • Pre heat oven to 170 deg .
  • Grease a 26 cm pan .
  • Beat the butter and sugar until light and fluffy .
  • Add eggs one by one and beat .
  • Gently fold the flour and coconut .
  • Bake until firm .
  • Will take more than an hour
  • ...........................................................
  • Dissolve over low heat the Lemon/Orange rind and juice , sugar and water .
  • Boil for 10 mins without stirring until thickens abit .
  • Keep aside abit of syrup and pour the remaining over the cake .
  • ..............................................................
  • Boil the finely sliced Lemon/Orange over low heat for 5 mins .
  • Decorate the cake with it and dust with icing sugar
  • ................................................................
Pouring the Syrup   Close

Reviews & Comments 2

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    " It was excellent "
    ahmed1 ate it and said...
    Another great one Cholena...
    Was this review helpful? Yes Flag
    " It was excellent "
    angieaugusta ate it and said...
    coconuts...hmmm nice cake.thx for the post.
    Was this review helpful? Yes Flag

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