BAKED PECAN CHICKEN BREASTSFrom tnacndn 5 years ago
How to make it
- Preheat oven to 375°F.
- Marinate the chicken breasts in iced salt water for 1/2 hour.
- Beat milk with honey, then add beaten eggs, and salt.
- Put egg mixture in one shallow bowl, and pecans in another.
- Dip each chicken breast in the egg mixture, then into the pecans and pat the pecans into the breast to form a crust.
- Place the breasts in a shallow baking pan that has been sprayed with cooking spray, and bake for 35 minutes or until the breasts are done through.
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The Cooktnacndn Jasper, TN
The Rating4 people
yummmmmmm i love it thanksminitindel in THE HEART OF THE WINE COUNTRY loved it
Sounds great.taylorsue82 in Wapakoneta loved it
Wonderful!grandmacooks in Somewhere In loved it
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