BAKED PECAN CHICKEN BREASTS
From tnacndn 15 years agoIngredients
- 6 boneless, skinless chicken breasts, pounded thin shopping list
- 4 C ice water and ice shopping list
- 4 tsp. salt shopping list
- 3/4 C. ground pecans shopping list
- 2 eggs,beaten shopping list
- 2 Tbs. milk shopping list
- 2 Tbs. honey shopping list
- 1/2 tsp. salt shopping list
How to make it
- Preheat oven to 375°F.
- Marinate the chicken breasts in iced salt water for 1/2 hour.
- Beat milk with honey, then add beaten eggs, and salt.
- Put egg mixture in one shallow bowl, and pecans in another.
- Dip each chicken breast in the egg mixture, then into the pecans and pat the pecans into the breast to form a crust.
- Place the breasts in a shallow baking pan that has been sprayed with cooking spray, and bake for 35 minutes or until the breasts are done through.
The Rating
Reviewed by 4 people-
yummmmmmm i love it thanks
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Sounds great.
taylorsue82 in Wapakoneta loved it -
Wonderful!
grandmacooks in Somewhere In loved it
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