Recipe
Pickled Radish Recipe
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Atokadawn / All my dishes 2 years, 6 months ago
This is a summer favorite. Great with salads and other cold treats.
Cook:5m Servings:8
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 Atokadawn |
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Fans
Ingredients
- red or white radishes, peeled and chopped
- 2 cups white vinegar
- 2 cloves
- 10 black peppercorns
- 2 tablespoons brown sugar
- a slice of fresh ginger
- 3 cloves garlic
Directions
- Bring all ingredients except radishes to the boil, then add radishes and return to the boil.
- Transfer to jars. Store in the fridge for about one week.
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pintobean 2 years, 5 months ago said:
Can't wait to try these.I am trying to put a taste on this but I can't. You know usually ,I can read a recipe and kinda know what it will taste like. Not this one??I have never heard of pickled radishes!
Thanks for posting I will be doing this this fall.
PIntobean
trigger 1 year, 8 months ago said:
I tried this on store bought radishes it was good.
I grow Radishes every year I will use your recipe for sure it will be even better.
Michael
carmenperez 1 year, 5 months ago said:
Hi there
nice recipe i want to try
but have 2 questions please
how many radishes do i use for this brine
and how long do i boil them
before jaring ?
please advise Tnx
jo_jo_ba 1 year, 5 months ago said:
I'd like to know the time of boiling too - I have a huge plot of radishes raring to go!