How to make it

  • Put the first seven ingredients and the water into a large pan with salt and bring to a boil. Simmer, covered, until the meat and dhal are cooked.
  • Remove the lid and continue to cook for a few more minutes, to reduce the excess liquid. Set aside to cool.
  • Transfer the cooled meat and dhal mixture to a food processor or blender and process to a rough paste.
  • Put the paste into a large mixing bowl and add the chopped cilantro and mint leaves, lemon juice and gram (besan) flour. Knead well with your hands to make sure the ingredients are evenly distributed.
  • Divide the mixture into 10-12 even size portion and use your hand to roll each into a ball, then flatten slightly (the size an shape is like a crab cake).
  • Chill for 1 hour.
  • Heat vegetable oil in pan. I put about 1/4 inch deep in a frying pan.
  • Dip the kebabs in the beaten egg and pan fry each side until golden brown. Pat dry on paper towels and serve hot.

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    " It was excellent "
    lunasea ate it and said...
    I can't wait to try these, Jen. They are my cup of tea and sound delicious. Thanks so much. ~Vickie
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    " It was excellent "
    jimrug1 ate it and said...
    I Love these!! They are so tasty..... Good Job ...... Jim
    Was this review helpful? Yes Flag

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