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Home Unique Bake Crab Cake Sauce With Ground Cinnamon

Fudge Recipe

Ingredients

How to make it

  • Melt butter
  • Add sugar, milk and vanilla. Heat to boiling
  • Reduce heat to medium, stir constantly for 5 minutes.
  • Remove from heat.
  • Add chips, mix well.
  • Add creme until thick enough (about 3 spatulas worth)
  • Cool
  • Cut into squares...careful not to eat whole batch yourself!
  • Enjoy!

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The Cook

tziemba Pittsburgh, PA

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