Recipe

Organic Strawberry-rhubarb Creme Brulee Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 6 months ago This very seasonal and very decadent dessert is a treat everyone will love. Who does not like creme brulee? No show of hands on that one and this one is special. Prep:20m Cook:120m Servings:8	Mystic_rive
	chef tom fraker really came up with a fab dessert

Does this look good? Yeah! / Nope

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minitindel

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lanacountr

chefmeow

ahmed1

trigger

Ingredients

1 pound Strawberries washed and quartered

1 pound Rhubarb washed trimmed & cut into 1/4 inch

6 tablespoons Granulated Sugar

5 large Egg Yolks fresh

1/2 cup Granulated Sugar

1 3/4 cups Heavy Cream

1 Vanilla Beans

Superfine Granulated Sugar or Sugar in the Raw as needed

Directions

Preheat oven to 375 degrees F.

Arrange the rhubarb in a buttered baking dish and bake uncovered for 45 minutes, stirring occasionally. Add the strawberries and bake for 15 minutes longer. When done, transfer the fruit to a bowl and stir in the 6 Tbsp. of granulated sugar. Set aside to cool.

When the fruit is cool, pre-heat the oven to 325 degrees F.

In a bowl, whisk the egg yolks and the 1/2 cup of granulated sugar to a ribbon stage. In a small saucepan, add the cream and split the vanilla bean, scrape out the seeds and add the pod and the seeds to the pan. Over moderately high heat, scald the cream and vanilla. In a stream, whisk into the egg yolk. Strain the custard into a pitcher.

Fill 8 ramekins halfway with the fruit and then cover with the custard. Place the ramekins in a roasting pan and pour enough hot water to reach halfway up the outside of each ramekin. Cover loosely with foil and bake for about 1 hour to 1 hour and 15 minutes or until custard is set. When finished, remove ramekins from the pan and cool on wire racks. Cool in the refrigerator until chilled, about 4 hours.

Just before serving, cover each custard with the raw sugar and, using a torch, caramelize each dessert. If you don't have a torch, you can place them under the broiler. Serve and enjoy.

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Comments

ahmed1 1 year, 6 months ago said:
Another great one JM...

chefmeow 1 year, 6 months ago said:
I know I will love this one. I love rhubarb and the combination of rhubarb and strawberries has to be sinful. Awesome post. You have my 5.

trigger 1 year, 6 months ago said:
Everything is in season for this lovely desert. Love it.
Thank you
Michael

minitindel 1 year, 6 months ago said:
Great one sounds good there

lanacountry 1 year, 1 month ago said:
Good one Jm and as always a 55555 from me!! :)

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