Fish fingers - Indian style
From aravi_vel 15 years agoIngredients
- 500g fish shopping list
- 2pkt Rusk shopping list
- 1 egg shopping list
- 2 lemon shopping list
- pepper powder (white) and salt - to taste and soak shopping list
- Red Chilli powder - for taste shopping list
How to make it
- Cut fish to finger size, after peeling skin and removing bones.
- Add salt, chilli powder and pepper to the fish. Spread thoroughly and keep aside for 15 minutes.
- Powder the rusk and keep aside on a plate.
- Beat egg finely and keep aside.
- Take each fish finger, dip in beaten egg and then on powdered rusk. And then, fry in oil till golden brown.
- Sprinkle salt and pepper powder on it.
People Who Like This Dish 2
- rosiek Waterloo, CA
- aravi_vel Bangalore, India
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