Recipe

Fish Fingers - Indian Style Recipe


Fish Fingers - Indian Style Recipe
Add Step-by-Step Photos 		Aravi_vel / All my dishes
2 months, 2 weeks ago
Easy fish fingers. Expect additional ingredients soon
Prep:15m Cook:30m Servings:3

Aravi_vel

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Ingredients
  • 500g Fish
  • 2pkt Rusk
  • 1 egg
  • 2 lemon
  • Pepper powder (white) and salt - to taste and soak
  • Red Chilli powder - for taste

Directions
  1. Cut fish to finger size, after peeling skin and removing bones.
  2. Add salt, chilli powder and pepper to the fish. Spread thoroughly and keep aside for 15 minutes.
  3. Powder the rusk and keep aside on a plate.
  4. Beat egg finely and keep aside.
  5. Take each fish finger, dip in beaten egg and then on powdered rusk. And then, fry in oil till golden brown.
  6. Sprinkle salt and pepper powder on it.

Not quite what you're looking for? See more Main Dish / Fish
Comments

yogadavid 2 months, 2 weeks ago said:
What is rusk?


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