Fish fingers - Indian styleFrom aravi_vel 8 years ago
How to make it
- Cut fish to finger size, after peeling skin and removing bones.
- Add salt, chilli powder and pepper to the fish. Spread thoroughly and keep aside for 15 minutes.
- Powder the rusk and keep aside on a plate.
- Beat egg finely and keep aside.
- Take each fish finger, dip in beaten egg and then on powdered rusk. And then, fry in oil till golden brown.
- Sprinkle salt and pepper powder on it.
The Cookaravi_vel Bangalore, India
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