Corkscrew Pasta mushroom and blue cheese salad
From midgelet 15 years ago
- 20 minutes to make
- Serves 8
Made this for a pot luck and everyone loved it. One can taylor recipe to their own tastes ( different herbs, more or less cheese etc. )
Ingredients
- 3/4 to 1 lb corkscrew pasta, cooked and drained ( we use whole wheat pasta ) shopping list
- 1 cup sauteed mushrroms ( any kind ) shopping list
- 2 Tbs chopped red onion shopping list
- 1/2 cup crumbled blue cheese shopping list
- Coarse chopped Tbs of fresh basil, dill, oregano and parsley or to taste shopping list
- Mayonaisse to bind shopping list
- Aged balsamic vinegar, mixed into the mayo ( start with 1 Tbs to taste ) shopping list
- salt and pepper to taste shopping list
How to make it
- Saute enough mushrooms in some olive oil/butter as desired l to make one cup and cool.
- Simply mix all together.
- Season to taste,
- Serve warm or chilled
People Who Like This Dish 4
- chefmeow Garland, TX
- momo_55grandma Mountianview, AR
- angieaugusta Adelaide, Australia
- hmorse81 Leesburg, GA
- mimi51 Lenoir, NC
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
Oh yum, great sounding dish you have here. Can't wait to try this one. Sounds decadent. Yummers. You have my 5.
chefmeow
in Garland loved it
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great tasty recipe love the ingredients
momo_55grandma
in Mountianview loved it
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hai midgelet,sounds good.
angieaugusta
in Adelaide loved it
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