Recipe

Tapioca Pudding With Grand Marnier Recipe

	Paige_eliz / All my dishes 1 year, 2 months ago This is a more grown-up version of your basic tapioca pudding recipe. I was playing around with different flavourings, and this was definitely the best one. Prep:10m Cook:8m Servings:5	Paige_eliz
	tapioca pudding quick grandmarnier

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Ingredients

1 egg, lightly beaten

1/4 cup white sugar

1/4 tsp salt

2 1/2 cups milk

3 tbsp quick tapioca

zest of one lemon

1 tbsp Grand Marnier

Directions

In a large microwaveable bowl, stir together the egg, sugar, salt, milk and tapioca, making sure the sugar is disolved. Let this mixture sit for 5 minutes.

Microwave the pudding for 8-10 minutes on high, stirring well every 2 minutes. Keep a close eye on the pudding near the end of the time to make sure it doesn't boil over and make a mess of your microwave.

Remove the bowl from the microwave and stir in the lemon zest and Grand Marnier.

Pour the pudding into 5 small ramekins. Place in the fridge for at least 30 minutes - more if you want a firmer pudding.

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Comments

bejamminr 1 year ago said:
I like it!
I wanted some tapioca pudding, and I think this recipe will offer it a cool new dimension. Going to test this out in the morning. :-)

notyourmomma 11 months ago said:
This was delicious, I love orange or citrus and the Grand Marnier made this super special. *I added a tiny touch of rum too*

trigger 3 months, 1 week ago said:
A nice desert just for me, I am a big fan of Grand Marnier
Michael

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