Tapioca Pudding with Grand Marnier
From paige_eliz 17 years ago
- 8 minutes to make
- Serves 5
This is a more grown-up version of your basic tapioca pudding recipe. I was playing around with different flavourings, and this was definitely the best one.
Ingredients
- 1 egg, lightly beaten shopping list
- 1/4 cup white sugar shopping list
- 1/4 tsp salt shopping list
- 2 1/2 cups milk shopping list
- 3 tbsp quick tapioca shopping list
- zest of one lemon shopping list
- 1 tbsp Grand Marnier shopping list
How to make it
- In a large microwaveable bowl, stir together the egg, sugar, salt, milk and tapioca, making sure the sugar is disolved. Let this mixture sit for 5 minutes.
- Microwave the pudding for 8-10 minutes on high, stirring well every 2 minutes. Keep a close eye on the pudding near the end of the time to make sure it doesn't boil over and make a mess of your microwave.
- Remove the bowl from the microwave and stir in the lemon zest and Grand Marnier.
- Pour the pudding into 5 small ramekins. Place in the fridge for at least 30 minutes - more if you want a firmer pudding.
People Who Like This Dish 4
- trigger MA
- toleliz Burlington, Canada
- notyourmomma South St. Petersburg, FL
- bejamminr Ottawa, CA
- paige_eliz Halifax, CA
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The Rating
Reviewed by 2 people-
A nice desert just for me, I am a big fan of Grand Marnier
Michael
trigger
in loved it
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This was delicious, I love orange or citrus and the Grand Marnier made this super special. *I added a tiny touch of rum too*
notyourmomma
in South St. Petersburg loved it
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