How to make it

  • For filling, in a small mixing bowl, combine cream cheese, sugar and jam until blended.
  • Fold in whipped cream and food coloring if desired.
  • Chill.
  • In a bowl, whisk the sugar, flour, egg whites, vanilla and salt until smooth.
  • Whisk in butter until blended.
  • Line baking sheets with parchment paper.
  • Preparing four cookies at a time, drop batter by 1-1/2 teaspoonfuls 4 in. apart onto prepared pan.
  • Bake at 400° for 5-8 minutes or until edges are lightly browned.
  • Immediately remove one cookie at a time from parchment and form into a tube around a greased clean round wooden clothespin.
  • Press lightly to seal; hold until set, about 20 seconds. Remove cookie from clothespin; place on waxed paper to cool.
  • Continue with remaining cookies.
  • If cookies become too cool to shape, return to oven for 1 minute to soften.
  • Repeat with remaining batter.
  • Just before serving, pipe or spoon filling into cookie shells.
  • Dip end of cookie into strawberries and additional sugar.
  • Refrigerate leftovers.
  • Yield: about 2 dozen.

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    berry good, berry good! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    liezel ate it and said...
    Awesome!!! Great idea
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yummy, yummy, yummy. Pretty and decadent sounding. My kind of cookie. Great post. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow what a great cookie love this {Thanks}
    Was this review helpful? Yes Flag

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