Berry Cream Filled Cookies
From midgelet 15 years agoIngredients
- 4 ounces cream cheese, softened shopping list
- 1/4 cup sugar shopping list
- 2 tablespoons seedless strawberry jam shopping list
- 1/4 cup heavy whipping cream, whipped shopping list
- 1 to 3 drops red food coloring, optional shopping list
- BATTER: shopping list
- 1/2 cup sugar shopping list
- 1/3 cup all-purpose flour shopping list
- 2 egg whites shopping list
- 1/4 teaspoon vanilla extract shopping list
- 1/8 teaspoon salt shopping list
- 1/4 cup butter, melted and cooled shopping list
- 1/2 cup chopped fresh strawberries shopping list
- Additional sugar shopping list
How to make it
- For filling, in a small mixing bowl, combine cream cheese, sugar and jam until blended.
- Fold in whipped cream and food coloring if desired.
- Chill.
- In a bowl, whisk the sugar, flour, egg whites, vanilla and salt until smooth.
- Whisk in butter until blended.
- Line baking sheets with parchment paper.
- Preparing four cookies at a time, drop batter by 1-1/2 teaspoonfuls 4 in. apart onto prepared pan.
- Bake at 400° for 5-8 minutes or until edges are lightly browned.
- Immediately remove one cookie at a time from parchment and form into a tube around a greased clean round wooden clothespin.
- Press lightly to seal; hold until set, about 20 seconds. Remove cookie from clothespin; place on waxed paper to cool.
- Continue with remaining cookies.
- If cookies become too cool to shape, return to oven for 1 minute to soften.
- Repeat with remaining batter.
- Just before serving, pipe or spoon filling into cookie shells.
- Dip end of cookie into strawberries and additional sugar.
- Refrigerate leftovers.
- Yield: about 2 dozen.
The Rating
Reviewed by 4 people-
wow what a great cookie love this {Thanks}
momo_55grandma in Mountianview loved it -
Yummy, yummy, yummy. Pretty and decadent sounding. My kind of cookie. Great post. You have my 5.
chefmeow in Garland loved it -
Awesome!!! Great idea
liezel in Bloemfontein loved it
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