Recipe

Tomato Chicken Recipe

Add Step-by-Step Photos	Aravi_vel / All my dishes 1 year, 5 months ago Tomato and Chicken. A really spicy dish. Check out, only if you have good reserve of Indian cuisine homemade ingredients and other condiments. Prep:15m Cook:25m Servings:3	Aravi_vel
	indian chicken cheap colorful

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Ingredients

1 1/2 lb. chicken cut into small pieces

1 tsp red chilli powder

1 tsp cumin powder

1 tsp turmeric powder

4 medium onions sliced finely

2-3 tbsp curd

2 tsp red chilli powder

2 -3 tsp coriander powder

1 tsp cumin powder

2 tbsp coconut, roasted and ground into a fine paste

3 tbsp tomato ketchup

2-3 cloves

1 " cinnamon

2-3 cardamoms

2 tbsp cashew nuts, ground with a little water to a paste

A bunch of coriander leaves, chopped

Cooking oil

Directions

Marinate the chicken with cumin powder, chilli powder and turmeric powder and bake it in the oven or shallow fry in a little oil till well done. Drain and set aside.

Deep fry the sliced onions in oil till they are properly browned. Drain them, add the curd and blend the mixture with the cinnamon, cloves and cardamoms till smooth. Set aside.

Heat some oil in a pan and fry the above onion/curd mixture till the oil begins to separate.

Now add the dry powders and fry for about 1/2 a minute.

Add the tomato ketchup and the chicken pieces.

Add some water and simmer till the chicken is cooked.

Add the cashew nut and coconut paste and bring to a boil.

Garnish with the chopped coriander leaves.

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