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BLONDIES Recipe

Ingredients

How to make it

  • Preheat the oven to 350°
  • Butter and flour 9 x 13-inch baking pan.
  • In a small sauce pan melt the butter.
  • Put the light brown sugar in a large bowl, add the butter, and stir to combine.
  • Cool to room temperature.
  • Beat in the eggs and vanilla.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • Add the flour mixture into the wet ingredients, mixing just until a smooth batter is formed.
  • If using the chips, stir them into the batter.
  • Transfer the batter to the prepared pan.
  • Bake until lightly browned and toothpick inserted in the center come out clean, about 20 minutes.
  • Cool the blondies in the pan slightly before inverting them onto a cooling rack.
  • Cool completely.
  • Cut into squares and serve.

Reviews & Comments 1

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  • michellem 16 years ago
    Love it! Thanks for sharing the sweets!
    Was this review helpful? Yes Flag

The Cook

tnacndn Jasper, TN

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