Recipe

Blondies Recipe


BLONDIES Recipe Tnacndn / All my dishes
2 years, 6 months ago
This is one of our favorite Super Bowl snacks.
Prep:5m Cook:20m Servings:10

Tnacndn

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Ingredients
  • 3/4 C. unsalted butter (1-1/2 sticks), plus more for the preparing the pan
  • 1 1/2 C. light brown sugar
  • 2 large eggs, beaten
  • 3/4 tsp. vanilla extract
  • 2 1/4 C. all-purpose flour, plus more for preparing the pan
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. fine salt
  • About 1/2 C. chocolate, butterscotch or white chocolate chips (optional)

Directions
  1. Preheat the oven to 350°
  2. Butter and flour 9 x 13-inch baking pan.
  3. In a small sauce pan melt the butter.
  4. Put the light brown sugar in a large bowl, add the butter, and stir to combine.
  5. Cool to room temperature.
  6. Beat in the eggs and vanilla.
  7. In a medium bowl, whisk together the flour, baking powder, and salt.
  8. Add the flour mixture into the wet ingredients, mixing just until a smooth batter is formed.
  9. If using the chips, stir them into the batter.
  10. Transfer the batter to the prepared pan.
  11. Bake until lightly browned and toothpick inserted in the center come out clean, about 20 minutes.
  12. Cool the blondies in the pan slightly before inverting them onto a cooling rack.
  13. Cool completely.
  14. Cut into squares and serve.

Not quite what you're looking for? See more Lunch And Snacks / Snacks
Comments

michellem 1 year, 9 months ago said:
Love it! Thanks for sharing the sweets!


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