BEEF TACO SKILLET
From tnacndn 15 years agoIngredients
- 1 lb. ground beef shopping list
- 1 can (10 3/4 ounces) Campbell's® condensed tomato soup (Regular or 25% Less Sodium) shopping list
- 1/2 C. salsa shopping list
- 1/2 C.water shopping list
- 6 flour tortillas (6-inch), cut into 1-inch pieces shopping list
- 1/2 C. shredded cheddar cheese shopping list
How to make it
- Cook the beef in a 10-inch skillet until well browned, stirring to break up the meat.
- Pour off any fat.
- Stir in the soup, salsa, water, and tortillas.
- Heat to a boil.
- Reduce the heat to low and cook for 5 minutes.
- Stir.
- Top with the cheese.
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