Recipe

Skillet Herb Roasted Chicken Recipe


SKILLET HERB ROASTED CHICKEN Recipe Tnacndn / All my dishes
1 year, 5 months ago
Another recipe from my daily Campbell's email.
Prep:10m Cook:15m Servings:4

Tnacndn

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Ingredients
  • 2 Tbs. all-purpose flour
  • 1/4 tsp. ground dried sage leaves
  • 1/4 tsp. dried thyme leaves, crushed
  • 4 skinless, boneless chicken breasts
  • 2 Tbs. butter OR margarine
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 C. water
  • 4 C. hot cooked rice

Directions
  1. Mix flour, sage and thyme.
  2. Coat chicken with flour mixture.
  3. Heat butter in skillet.
  4. Add chicken and cook 15 min. or until done.
  5. Remove and keep warm.
  6. Add soup and water.
  7. Heat through.
  8. Serve over chicken with rice.
  9. Serves 4.

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Comments

chefmeow 1 year, 5 months ago said:
Yummy. This sounds fantastic. Great post. You hav emy 5.


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