How to make it

  • Drain pineapple, reserving juice; set pineapple aside.
  • In a saucepan bring pineapple juice and water to a boil.
  • Add gelatin; stir until dissolved.
  • Stir in pie filling and cola.
  • Pour into serving bowl.
  • Refrigerate until slightly thickened.
  • Fold in reserved pineapple.
  • Refrigerate until firm.
  • 10-12 servings

Reviews & Comments 1

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    " It was excellent "
    grumpybaker ate it and said...
    This is so simple got to try it!
    Was this review helpful? Yes Flag

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