PINEAPPLE CHERRY COKE SALADFrom tnacndn 8 years ago
How to make it
- Drain pineapple, reserving juice; set pineapple aside.
- In a saucepan bring pineapple juice and water to a boil.
- Add gelatin; stir until dissolved.
- Stir in pie filling and cola.
- Pour into serving bowl.
- Refrigerate until slightly thickened.
- Fold in reserved pineapple.
- Refrigerate until firm.
- 10-12 servings
The Cooktnacndn Jasper, TN
The Rating1 people
This is so simple got to try it!grumpybaker in Jacksonville loved it
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