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Thai Coconut Fish Recipe

Ingredients

How to make it

  • Heat a wok until hot. Add the whole chilies and roast until just beginning to brown all over.
  • Remove the chilies, cool and slice.
  • Cut the fish into cubes. Bruise the lemon grass by crushing with the flat side of a knife.
  • Add the lemon grass, coriander roots, lime leaves, ginger, garlic, spring onion, sugar and coconut milk to the wok.
  • Bring to the boil, then simmer for 2 minutes.
  • Add the fish pieces and chillis and simmer gently for 3 minutes, or until the fish is tender.
  • Stir in the coconut cream.
  • Stir through the fish sauce, lime juice and salt to taste.
  • Remove the lemon grass and whole chilies to serve.

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    a 5 for sure! Great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds fantastic. Great post. You have my 5. Yummers, yummers, yummers.
    Was this review helpful? Yes Flag

The Cook

myrna Leuven, BE

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