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Antique Recipe Baked Shad Recipe

Ingredients

How to make it

  • Procure a large, fine shad - clean it thoroughly, then fill it with the same kind of stuffing used for fowles. Tie a string round it in order to keep it together, put it in your bake-pan, and baste it with butter, pepper and salt. When well cooked (it will require about twenty minutes to bake), untie the string, and serve it upon a fish dish, with melted butter poured over it.

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Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    this is how my family always baked shad... except they would always put extra stuffing under the the fish...
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    How simple recipes were back then yet so delicious.
    Thank you for digging up this treasure Joymarie.
    Michael
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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