Recipe

Antique Recipe Baked Shad Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 6 months ago This is the way it was done in the good ol' days. The following recipe was transcribed ver batim from Peterson's Magazine Philadelphia, Pennsylvania April, 1859 Prep:10m Cook:20m Servings:2	Mystic_rive
	simplicity is the key

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Ingredients

1 shad

stuffing as for chicken

butter

salt and pepper

Directions

Procure a large, fine shad - clean it thoroughly, then fill it with the same kind of stuffing used for fowles. Tie a string round it in order to keep it together, put it in your bake-pan, and baste it with butter, pepper and salt. When well cooked (it will require about twenty minutes to bake), untie the string, and serve it upon a fish dish, with melted butter poured over it.

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Comments

trigger 1 year, 6 months ago said:
How simple recipes were back then yet so delicious.
Thank you for digging up this treasure Joymarie.
Michael

peetabear 1 year, 6 months ago said:
This is how my family always baked shad... except they would always put extra stuffing under the the fish...

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