Fried Cauliflower
From lsolkey 15 years ago
- 20 minutes to make
- Serves 46
Another from the old Lebanese cookbook. I happen to like cauliflower and love this recipe!
Ingredients
- 1 medium cauliflower shopping list
- 2 eggs shopping list
- 2 T flour shopping list
- 1 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1 1/2 cups oil for frying shopping list
How to make it
- Cut cauliflower in flowerettes and parboil.
- Drain and set aside.
- Slightly beat eggs, with flour, salt & pepper.
- Heat oil in skillet.
- Dip each flowerette into the egg mix.
- Fry in the oil until golden brown.
- Drain on a paper towel.
- Serve still warm.
People Who Like This Dish 4
- waterlily Joplin, MO
- ronnymarcus Jerusalem, IL
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- lsolkey Ardmore, OK
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