Recipe

Fast And Floral Sweet Rolls Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 5 months, 2 weeks ago A rich, sweetened quickbread-style dough envelops fesh and fragrant lavender blossoms before being topped off with a warm maple syrup. It's the best breakfast you could dream of! Adapted from Happy Valley Lavender farm. Prep:30m Cook:20m Servings:12	Jo_jo_ba
	sweet buttery floral lavender sugary caramelly cinnamony spicy soft delicious yummy sweet grainy wheaty bready

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Ingredients

~Dough~

1/4 cup softened butter

2 tbsp brown sugar

1 tbsp vanilla extract

1 tsp lemon juice

3 cups whole wheat pastry flour

1 tbsp baking powder

1/4 tsp salt

1 cup milk

~Filling~

1/4 cup softened butter

4 tbsp fresh lavender flowers

1/2 cup brown sugar

2 Tbsp cinnamon

~Topping~

1/3 cup maple syrup, warmed

Directions

Preheat oven to 350°F, lightly grease 2 baking sheets.

Cream together butter & sugar.

Add lemon juice and vanilla and blend well.

Beat in flour, baking powder and salt until mixture is crumbly.

Make a well in the flour mixture, and mix in milk to form a stiff dough. Do not knead!

Roll out dough 1/2 inch thick on a floured surface in a rectangle.

Spread butter over the dough.

Sprinkle with filling ingredients.

Starting at the wide edge, roll dough into a spiral, sealing the far edge.

Cut evenly into 12 rounds.

Bake for 20 minutes.

Drizzle with maple syrup and serve warm.

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Comments

mystic_river1 5 months, 2 weeks ago said:
Saved and will be made for my breakfast tomorrow...cannot wait loonger than that Jo-Jo

jo_jo_ba 5 months, 2 weeks ago said:
Amount Per Serving
Calories: 254.1
Total Fat: 8.6 g
Cholesterol: 22.0 mg
Sodium: 68.3 mg
Total Carbs: 40.9 g
Dietary Fiber: 4.0 g
Protein: 3.8 g

herby 5 months, 2 weeks ago said:
Looks so wonderful!

falafel_fanatic 5 months, 1 week ago said:
How does the lavender taste? It sounds good....I will try it out! Thanks for sharing!

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