Recipe

Poulet Marengo Au Chardonnay Recipe


Poulet Marengo Au Chardonnay Recipe Thumper20 / All my dishes
1 year, 5 months ago
This is a family recipe that I recieved from my great grandmother. It's absolutly delicious
Prep:20m Cook:45m Servings:4

Thumper20

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Ingredients
  • 3-4 tbs olive oil
  • 4 chicken breasts
  • 1 garlic clove, crushed
  • ½ tsp dried oregano
  • Salt Pepper to taste
  • 1 tbs flour
  • 4 large or 6 small tomatoes, pealed, seeded, quartered. Or canned tomatoes
  • 1 doz pearl onions or 1 medium chopped (White/purple)
  • 1 tbs parsley (stocks included)
  • 2 cups Chardonnay wine

Directions
  1. Heat oil in large sauce pan. Brown chicken
  2. Remove chicken and saute onions.
  3. Return chicken to pan with onions and add tomatoes, garlic, oregano, salt, and pepper to taste.
  4. Sprinkle flour a little bit at a time, stirring until well blended.
  5. Add parsley, then wine, then orange zest,
  6. Cover and cook for 45 minutes. If sauce is too thin, thicken with 1 tsp. corn starch with 1 1/2 tsp. water.

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Comments

mystic_river1 1 year, 5 months ago said:
This is unreal! What a great recipe. Thank you for sharing. ^5 Joymarie

choclytcandy 4 weeks, 1 day ago said:
Thanks for sharing a family recipe. ^5


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