Poulet Marengo au Chardonnay
From thumper20 15 years ago
- 45 minutes to make
- Serves 4
This is a family recipe that I recieved from my great grandmother. It's absolutly delicious
Ingredients
- 3-4 tbs olive oil shopping list
- 4 chicken breasts shopping list
- 1 garlic clove, crushed shopping list
- ½ tsp dried oregano shopping list
- salt pepper to taste shopping list
- 1 tbs flour shopping list
- 4 large or 6 small tomatoes, pealed, seeded, quartered. Or canned tomatoes shopping list
- 1 doz pearl onions or 1 medium chopped (White/purple) shopping list
- 1 tbs parsley (stocks included) shopping list
- 2 cups Chardonnay wine shopping list
How to make it
- Heat oil in large sauce pan. Brown chicken
- Remove chicken and saute onions.
- Return chicken to pan with onions and add tomatoes, garlic, oregano, salt, and pepper to taste.
- Sprinkle flour a little bit at a time, stirring until well blended.
- Add parsley, then wine, then orange zest,
- Cover and cook for 45 minutes. If sauce is too thin, thicken with 1 tsp. corn starch with 1 1/2 tsp. water.
People Who Like This Dish 6
- Good4U Perth, Canada
- tracydiziere Phoenix, AZ
- choclytcandy Dallas, Dallas
- jcooks Alexandria, VA
- mystic_river1 Bradenton, Florida
- thumper20 Cloverdale, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This is unreal! What a great recipe. Thank you for sharing. ^5 Joymarie
mystic_river1
in Bradenton loved it
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thanks for sharing a family recipe. ^5
choclytcandy
in Dallas loved it
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