Recipe

Swiss Roll In Strawberries Recipe


Swiss Roll In Strawberries Recipe
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The swiss roll is not widely eaten in Switzerland , where they are called Biscuitrolle . In Sweden it's called Roll-cake. The filling is often butter cream and strawberry jam . It's also called jam roll ,sweet roll and jelly roll in other parts of th... More

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Ingredients
  • 3 egg whites
  • 3 egg yolks , lightly beaten
  • 1/2 C caster sugar
  • 3/4 C self raising flour , sifted
  • Pinch of salt
  • 3/4 C cream whipped with 1 tbsp caster sugar
  • 2 tbsp hot water
  • 6 tbsp strawberry jam
  • 200 g strawberries , cubed
  • Whipped cream and some 50 g whole strawberries

Directions
  1. Pre heat oven at 200 deg .
  2. Grease and line a swiss roll tin with baking paper 26 by 30 cm .
  3. On a clean tea towel place a baking paper 30 by 35 cm and sprinkle some sugar on it . Set aside .
  4. Beat egg whites with salt until soft peaks form .
  5. Add sugar and beat until it dissolves .
  6. Add egg whites and beat until thick .
  7. Fold in the flour and hot water .
  8. Spead in the tin and bake 10 mins , until firm .
  9. Turn onto the sugar paper and peel of the baking paper from the bottom .
  10. Roll loosely using the tea towel as a guide and leave it to cool .
  11. Now , unroll it .
  12. Spead the jam and then cream on top , followed by the berries .
  13. Roll again and chill .
  14. Top it with whipped cream and strawberries before serving .
  15. Serve with in few hours .

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Comments


Yes, that's what I know as a "jelly roll" - love them in the Fall made with pumpkin cake and a cream cheese filling. Your recipe looks and sounds delicious...while they take a bit of effort to make, they are sooooo good and well worth the effort! Thanks for another beautiful recipe.


Looks great.


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