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Cholena / All my dishes 2 months, 2 weeks ago
The swiss roll is not widely eaten in Switzerland , where they are called Biscuitrolle . In Sweden it's called Roll-cake. The filling is often butter cream and strawberry jam . It's also called jam roll ,sweet roll and jelly roll in other parts of th... More
Prep:15m Cook:10m Servings:8
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krumkake 2 months, 2 weeks ago said:
Yes, that's what I know as a "jelly roll" - love them in the Fall made with pumpkin cake and a cream cheese filling. Your recipe looks and sounds delicious...while they take a bit of effort to make, they are sooooo good and well worth the effort! Thanks for another beautiful recipe.
angieaugusta 2 months, 2 weeks ago said:
Looks great.