Recipe

Quick Chilled Peach Soup Recipe

	Borinda / All my dishes 1 year, 4 months ago This soup is chilled and refreshing and easy. It is great for a hot summer day and even a nice snack because it's not rich yet is thick and smooth and delicious. Serve garnished with raspberry puree for added joy and WOW to guests. Prep:15m Servings:8	Borinda
	easy freshtasting quick peachy

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Ingredients

6 cups peach slices, peeled

6 Tbsp. freshly squeezed lemon juice

1/3 cup sugar

2 cups plain yogurt

2 cups peach nectar

2 tsp. almond extract

2 cups fresh raspberries

Directions

In a food processor puree the peaches with the lemon juice and sugar.

Pour this into a large bowl and whisk in the yogurt, peach nectar, and almond extract.

Chill a couple of hours to let the flavors meld.

Meanwhile - puree the berries and sieve that to remove the seeds.

Pour it into a ziplock baggie and chill until ready to serve.

To serve: ladle the soup into bowls. Snip a corner of the baggie and drizzle the puree in a wide circle and then drag inward with a toothpick to create a flower design.

Note - to get the right amount the nectar I bought was in two cans and hence had lots of extra - Idea... serve the extra peach nectar mixed with champagne for Bellinis and have a great time!

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Comments

krumkake 1 year, 4 months ago said:
I've been in a "fruit soup" kind of mood lately, bori - I think the hot weather brings it on (though our weekend has been wonderfully pleasant finally). I love the strawberry soups, so I'm certain this would be to my liking as well. I also happen to like what you can do with the leftover nectar...ahhh yes, hot day, cold soup, chilled bellinis - now we're talkin'!

conner909 1 year, 1 month ago said:
Looks good... and I'm looking for something to put into my mini-martini glasses (see Luisascatering's minted pea soup picture)but I think the glasses might not hold enough;)

mystic_river1 1 year, 1 month ago said:
Love this and saved ad printed and will have for brunch tomorrow ^5

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