Quick Chilled Peach Soup
From borinda 15 years ago
- - to make
- Serves 8
This soup is chilled and refreshing and easy. It is great for a hot summer day and even a nice snack because it's not rich yet is thick and smooth and delicious. Serve garnished with raspberry puree for added joy and WOW to guests.
Ingredients
- 6 cups peach slices, peeled shopping list
- 6 Tbsp. freshly squeezed lemon juice shopping list
- 1/3 cup sugar shopping list
- 2 cups plain yogurt shopping list
- 2 cups peach nectar shopping list
- 2 tsp. almond extract shopping list
- 2 cups fresh raspberries shopping list
How to make it
- In a food processor puree the peaches with the lemon juice and sugar.
- Pour this into a large bowl and whisk in the yogurt, peach nectar, and almond extract.
- Chill a couple of hours to let the flavors meld.
- Meanwhile - puree the berries and sieve that to remove the seeds.
- Pour it into a ziplock baggie and chill until ready to serve.
- To serve: ladle the soup into bowls. Snip a corner of the baggie and drizzle the puree in a wide circle and then drag inward with a toothpick to create a flower design.
- Note - to get the right amount the nectar I bought was in two cans and hence had lots of extra - Idea... serve the extra peach nectar mixed with champagne for Bellinis and have a great time!
People Who Like This Dish 3
- recipesgalore Nowhere, Us
- mystic_river1 Bradenton, Florida
- borinda SoCal, CA
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The Rating
Reviewed by 1 people-
Love this and saved ad printed and will have for brunch tomorrow ^5
mystic_river1
in Bradenton loved it
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