Recipe

Marinated Antipasto Pasta Salad Recipe

	Pleclare / All my dishes 1 year, 4 months ago Any time of year is right for a tasty pasta salad. Serve with crusty Italian bread or crisp bread sticks. Prep:20m Cook:120m Servings:6	Pleclare
	balsamic vinegargarlicoilzitisalamiprovoloneolivescherry tomatoespepperoncini pepperslettucebasil

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Ingredients

Dressing:

2 cloves garlic

2/3c white balsamic vinegar or white wine vinegar

2Tbs dijon mustard

1tsp salt

1/2tsp sugar

1c extra virgin olive oil

Pasta Salad:

4 oz. uncooked ziti or mostaccioli pasta

6oz genoa salami,diced

6oz. provolone or mozzarella,diced

12 kalamata olives

12 cherry tomatoes

4 bottled pepperoncini peppers,seeded and sliced

lettuce leaves

basil leaves,chopped

Directions

Dressing:Drop garlic through food processor feed tube with motor running. Process till garlic minced

Add vinegar,mustard,salt and sugar;process to blend. With motor running,slowly pour oil through feed tube;process till thickened. Cover;refrigerate 2 hours or up to 1 month

Salad: Cook past according to directions;drainand rinse with cold water.

Combine pasta,salami,cheese,olives,tomatoes and pepperoncini in med. bowl. Add dressing;toss well

cover;refrigerate 2 hours or up to 2 days. Serve on lettuce leaves. Sprinkle with basil.

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