Marinated Antipasto Pasta Salad Recipe

Marinated Antipasto Pasta Salad

From pleclare 15 years ago

Any time of year is right for a tasty pasta salad. Serve with crusty Italian bread or crisp bread sticks.

Dressing:Drop garlic through food processor feed tube with motor running. Process till garlic minced
Add vinegar,mustard,salt and sugar;process to blend. With motor running,slowly pour oil through feed tube;process till thickened. Cover;refrigerate 2 hours or up to 1 month
Salad: Cook past according to directions;drainand rinse with cold water.
Combine pasta,salami,cheese,olives,tomatoes and pepperoncini in med. bowl. Add dressing;toss well
cover;refrigerate 2 hours or up to 2 days. Serve on lettuce leaves. Sprinkle with basil.

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" It was excellent "
Cosmicmother ate it and said...
Delicious salad! There is plenty of dressing for a whole pound of pasta. I used a pound of Rotini and didn't bother serving it over lettuce. I cut back a little on the oil, I used 3/4 cup and found that was perfect. Instead of olives I used capers. I will make again, and perhaps add some more vegetables like red onion, bell peppers, zucchini or broccoli.
Added to IMI: Marinated Antipasto Pasta Salad
~May 2018
**I've made this several times since 2018 and love it with thinly sliced bell peppers and zucchini. I also sub the 2 Tablesoon's of Dijon with 2 tsp's of dry mustard powder in the dressing. The best salami to me is Cervalet, so I use that instead of Genoa.
~August 2020
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" It was excellent "
zena824 ate it and said...
Yummy Yummy!!!!! I agree.... always good anytime of the year!!!
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pleclare Framingham, MA

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Reviewed by 3 people

Delicious salad! There is plenty of dressing for a whole pound of pasta. I used a pound of Rotini and didn't bother serving it over lettuce. I cut back a little on the oil, I used 3/4 cup and found that was perfect. Instead of olives I used capers. I...more

Cosmicmother in Western loved it
Yummy Yummy!!!!! I agree.... always good anytime of the year!!!

zena824 in Somewhere, USA loved it