Recipe

Flavorful Venison Or Beef Stir Fry Recipe

	Dynie / All my dishes 1 year, 5 months ago This is a quick meal to bring to the table. Just prepare the stir-fry to spread over rice! Prep:10m Cook:10m Servings:4	Dynie
	fast flavorful venison

Does this look good? Yeah! / Nope

Fans

cholena

rae760

chefmeow

victoriare

quaziefly

Ingredients

cooked rice

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2 Tbsp. cornstarch

2 tsp. sugar

6 Tbsp. soy sauce (I use light)

1/4c. white wine, apple juice, OR water

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1 lb. steak, cut into thin strips (or boneless round steak, strips)

3 c. broccoli florets

2 med. carrots, thinly sliced at an angle

1 pkg. (6 oz.) frozen pea pods, thawed

2 Tbsp. chopped onion

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2 Tbsp. canola oil, divided

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1- 8oz. can sliced water chestnuts,undrained

Directions

Make cooked rice.

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In a bowl, combine cornstarch, sugar, soy sauce, and wine (or apple juice or water) until smooth.

Add beef and toss to coat, set aside.

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In large skillet, stir-fry broccoli, carrots, pea pods, and onion in

1 Tbsp. oil for 1 minute.

Stir in water chestnuts

Cover and simmer for 4 mins., then remove and keep warm.

In the same skilet, stir-fry beef in remaining oil until desired doneness.

Return vegetables to pan, toss.

Serve over rice.

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Comments

tnjazmyn 1 year, 5 months ago said:
I have thawed out some ostrich strip steak that I think I will try this with tonight. Thanks!

cholena 1 year, 5 months ago said:
Loved the chinese pepper venison on white rice sold at this seafood court . But your recipe is new to me . Thx , would love to try it soon .

mrjwjohnson 1 year, 2 months ago said:
Sounds great!

victoriaregina 3 months, 3 weeks ago said:
Wonderful. Saved flagged and ^5.

Vickie

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