Southwestern Three Bean Salad
From deigirl 15 years agoIngredients
- 1 (15 ounce) can black beans, rinsed and drained shopping list
- 1 (15 ounce) can kidney beans, drained shopping list
- 1 (15 ounce) can cannellini beans, drained and rinsed shopping list
- 1 green bell pepper, chopped shopping list
- 1 red bell pepper, chopped shopping list
- 1 (10 ounce) package frozen corn kernels shopping list
- 1 red onion, chopped shopping list
- 1/2 cup olive oil shopping list
- 1/2 cup red wine vinegar shopping list
- 2 tablespoons fresh lime juice shopping list
- 1 tablespoon lemon juice shopping list
- 2 tablespoons white sugar shopping list
- 1 tablespoon salt shopping list
- 1 clove crushed garlic shopping list
- 1/4 cup chopped fresh cilantro shopping list
- 1/2 tablespoon ground cumin shopping list
- 1/2 tablespoon ground black pepper shopping list
- 1 dash hot pepper sauce shopping list
- 1/2 teaspoon chili powder shopping list
How to make it
- In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper.
- Season to taste with hot sauce and chili powder.
- Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
People Who Like This Dish 6
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