Ingredients

How to make it

  • Wash and stem grapes, let dry and set aside.
  • In a large bowl cream together cheese, sour cream, white sugar and vanilla.
  • Add grapes.
  • Add brown sugar and pecans.
  • Toss again.
  • Chill at least 2 or 3 hours before serving or can be made the night before.
  • Also... low cal ingredients may be used on this recipe if need be.
  • Also less brown sugar and less pecans can be used...Depends on your taste.

Reviews & Comments 8

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    " It was excellent "
    howiej ate it and said...
    MMM... this was really good. My husband doesn't really like sweet stuff so he didn't like it. But I really liked it. I used half the brown sugar.
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  • lilliancooks 5 years ago
    I've made a similar salad but I add orange zest! Everyone devours it instantly!
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    " It was excellent "
    kristalhucks ate it and said...
    We made this for the first time last Thanksgiving and it's now a staple for family gatherings! Easy to make and so good I like it for dessert!
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  • tbrooke2000 5 years ago
    I used to make this type of salad, but had lost the recipe. This is IT! I use WALNUTS instead of pecans just because I like grapes and walnuts together (both grow on my parents farm in southeast Ohio).

    Thanks for posting it so I could find it again!
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  • baybiegrl7 6 years ago
    I had this at my friend's bridal shower and it was awesome! Everyone should try it! =)
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    " It was excellent "
    kdiaz ate it and said...
    yummy yummy yummy....took this to a picnic yesterday...I think someone licked the dish clean
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  • texmexgal 7 years ago
    You absolutely can't go wrong with this recipe.
    I recommend toasting the nuts and caramalizing
    the brown suger before putting on top of the salad. My recipe called for 4 lbs. of each kind
    of grapes. I usually just fill to the top of an
    attractive glass bowl.
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    " It was excellent "
    hottamale ate it and said...
    Zena, I've recently been making this recipe quite often. You are so right, everyone just loves it! I made it for a luncheon this past weekend and everybody requested the recipe. It is sooooo yummy! :)
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