Muskoka Goat Cheese Dip
From toleliz 15 years ago
- 120 minutes to make
- Serves 12
This is a terrific appetizer and is always a hit at summer BBQ's. Serve it on a large platter along with slices of baguette. Cook time is marinating time. You could also use feta cheese if you prefer although the taste will be a bit different.
Ingredients
- 1 cup olive oil shopping list
- 1/3 cup fresh basil (chopped) shopping list
- 1/3 cup sun dried tomatoes (chopped) shopping list
- 1/4 cup fresh parsley (chopped) shopping list
- 1/4 tsp dried thyme shopping list
- 1/4 tsp hot pepper flakes shopping list
- 1/2 tsp dried rosemary shopping list
- 4-5 cloves garlic (minced) shopping list
- 2 large goat cheese logs (freeze slightly to slice or just crumble) shopping list
How to make it
- Crumble or slice cheese into the bottom of serving dish
- Chop all other ingredients and combine in bowl.
- Pour over the goat cheese
- Marinate over night or at least a couple of hours
- Leave at room temperature for at least 1 hour before serving.
- Serve with sliced baguette or crackers
People Who Like This Dish 6
- chefelaine Muskoka, CANA
- pats1013 NJ
- clbacon Birmingham, AL
- morninlite Kalamazoo, MI
- auntybea Vernon, Canada
- toleliz Burlington, Canada
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The Rating
Reviewed by 3 people-
Oh!! I could eat this stuff with a spoon! Thanks Liz!
auntybea
in Vernon loved it
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Sounds terrific!! Thanks, Liz!! HIGH FIVE from me in the wild woods of Muskoka!!!
chefelaine
in Muskoka loved it
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