How to make it

  • Crumble or slice cheese into the bottom of serving dish
  • Chop all other ingredients and combine in bowl.
  • Pour over the goat cheese
  • Marinate over night or at least a couple of hours
  • Leave at room temperature for at least 1 hour before serving.
  • Serve with sliced baguette or crackers

Reviews & Comments 2

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    " It was excellent "
    chefelaine ate it and said...
    Sounds terrific!! Thanks, Liz!! HIGH FIVE from me in the wild woods of Muskoka!!!
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    " It was excellent "
    auntybea ate it and said...
    Oh!! I could eat this stuff with a spoon! Thanks Liz!
    Was this review helpful? Yes Flag

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