How to make it

  • Drain the canned beans and rinse well in a strainer. Make sure you've drained all the rinse water.
  • Combine the remaining ingredients in a bowl, whisking the oil and vinegar together first.
  • Add the beans.
  • Experiment with different types of canned beans and different chopped vegetables to add.
  • From Dr. Weil's recipe of the day

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