Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Vinagrette Veggie Pasta Salad Recipe

Ingredients

How to make it

  • Boil water and add a good amount of salt to cook macaroni noodles
  • while noodles cook, sautee veggies.
  • add 2 tlbs olive oil to a hot pan and add zuchini. saute until cooked through, but still crunchy
  • remove zuchini and place in a separate bowl.
  • add mushrooms to pan and saute until cooked through and slightly golden
  • remove from pan and add to bowl with zuchini
  • remove artichoke hearts from marinade and add to veggie mix
  • add green onions to the top and set aside
  • drain noodles when al dente
  • rinse with cool water and set to the side
  • make vinegrette by mixing vinegar, olive oil, herbs, garlic and lemon juice, whisk together
  • toss all ingredients together and top with vinegrette. mix in parsley and season to taste with salt and pepper.
  • allow about an hour or two in the refirgerator for the flavors to blend.
  • serve and enjoy!

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

lexisone Albuquerque, NM

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes