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Home Pork Tenderloin

Vinagrette Veggie Pasta Salad Recipe

Ingredients

How to make it

  • Boil water and add a good amount of salt to cook macaroni noodles
  • while noodles cook, sautee veggies.
  • add 2 tlbs olive oil to a hot pan and add zuchini. saute until cooked through, but still crunchy
  • remove zuchini and place in a separate bowl.
  • add mushrooms to pan and saute until cooked through and slightly golden
  • remove from pan and add to bowl with zuchini
  • remove artichoke hearts from marinade and add to veggie mix
  • add green onions to the top and set aside
  • drain noodles when al dente
  • rinse with cool water and set to the side
  • make vinegrette by mixing vinegar, olive oil, herbs, garlic and lemon juice, whisk together
  • toss all ingredients together and top with vinegrette. mix in parsley and season to taste with salt and pepper.
  • allow about an hour or two in the refirgerator for the flavors to blend.
  • serve and enjoy!

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The Cook

lexisone Albuquerque, NM

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