Cheesy Mexican Hotdogs
From tamieoldham 15 years ago
- 30 minutes to make
- Serves 6
These are a twist on the crescent wrapped hot dog. They're very quick and yummy!! You can change the heat and flavor by the cheese and salsa you choose to use.
Ingredients
- 6 (8-inch) flour tortillas shopping list
- 1 (15-oz.) can refried beans shopping list
- 6 Tbsp Thick n chunky salsa (use the temp you desire) shopping list
- 6 hot dogs shopping list
- 1 cup shredded cheese shopping list
How to make it
- Heat oven to 350 F.
- On each tortilla, spread a generous 1/4 cup refried beans to within 1 inch
- of edge.
- Spoon 1 Tbsp salsa over beans
- Place 1 hot dog near edge of tortilla
- sprinkle 1/6 of cheese next to hot dog
- Start rolling tortilla over hot dog
- Fold up bottom and continue rolling, leaving top open.
- Repeat to make remaining sandwiches
- Place seam side down in an ungreased 12 x 8 inch (2 quart) or
- 13 x 9 inch (3 quart) baking dish
- Cover dish tightly with foil
- Bake at 350F for 20-30 minutes or until hot dogs are thoroughly heated and cheese is melted
- OR IN MICROWAVE
- Prepare sandwiches same way as above
- Cover tightly with microwave-safe plastic wrap
- Microwave on HIGH for 5-7minutes or until hot dogs are thoroughly heated and cheese is melted
- Rotate dish once halfway through cooking.
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