How to make it

  • mix soup dressing and preserves well
  • place chicken parts in roasting pan
  • pour sauce over chicken
  • bake at 325 for one hour
  • serve over rice

Reviews & Comments 2

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  • henrie 9 years ago
    I've made this many times over the years, it's a really good recipe.
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    " It was excellent "
    auntybea ate it and said...
    This sounds like it would be very good with chicken. I have used similar ingredients to this. I think I might try it with the Kraft Russian dressing instead of the French. I'm keeping this one! thanks!
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