Recipe

Cool As A Cuke - Curried Chicken Salad Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 5 months ago When these flavors are combined, the cool richness that results is just a burst of flavor. Enjoy your summer with light dishes. Prep:30m Servings:4	Mystic_rive
	a wonderful brunch or cool appetizer

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Ingredients

Chill: 4 hours

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2 medium oranges or one 11-ounce can mandarin orange sections, drained

3 cups cubed cooked chicken (about 1 pound)

2 cups seedless red grapes, halved

1 8-ounce can sliced water chestnuts, drained

1 cup thinly sliced celery

1/3 cup light mayonnaise dressing or salad dressing

1/3 cup lemon-flavored low-fat yogurt

2 teaspoons soy sauce

1 teaspoon curry powder

Directions

If using fresh oranges, peel and slice; halve or quarter each slice. In a large mixing bowl combine oranges, chicken, grapes, water chestnuts, and celery.

For dressing, in a small bowl stir together light mayonnaise dressing, yogurt, soy sauce, and curry powder. Pour dressing over chicken mixture; toss lightly to coat. Cover and chill for 4 to 24 hours.

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Comments

minitindel 1 year, 5 months ago said:
Very nice salad.!!!thank you

trigger 1 year, 5 months ago said:
Another great recipe for this summer to be enjoyed by all.
Thank you for posting
Michael

mjcmcook 1 year, 5 months ago said:
Hello...
This just calls you to 'come and eat' !
What with the 'heat wave' that is going on!
Thank-you for sharing!
A"5" FORKS !
....mjcmcook....

ambus 1 year, 5 months ago said:
Sounds wonderful!This recipe has a wonderful combination of flavors.Thanks for sharing.

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