Cabbage and Potatoes
From chefmeow 15 years ago
- 60 minutes to make
- Serves 6
This is a nice cabbage dish sure to please all the cabbage lovers in your life. Enjoy
Ingredients
- 3 pounds cabbage shopping list
- 4 white potatoes washed and diced with skin on shopping list
- 2 onions chopped shopping list
- 1 tablespoon red wine vinegar shopping list
- 6 tablespoons butter shopping list
- 1 tablespoon water or beer shopping list
How to make it
- Cut cabbage in half and soak in salted water for 15 minutes.
- Agitate and drain well then shred.
- Heat butter in a large heavy skillet then add diced potatoes.
- Cook over medium heat until lightly browned.
- Add 2 chopped onions and cook until transparent about 5 minutes.
- Add cabbage and toss well with two wooden spoons.
- When cabbage starts to wilt add salt and freshly ground black pepper to taste.
- Add beer and vinegar then cover with lid slightly askew and simmer on low heat 45 minutes.
The Rating
Reviewed by 6 people-
Sounds great, I will have to give it a try.
debwin
in Toronto loved it
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what a mix sounds good will try it great delicous recipe
momo_55grandma
in Mountianview loved it
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