Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Cut cabbage in half and soak in salted water for 15 minutes.
  • Agitate and drain well then shred.
  • Heat butter in a large heavy skillet then add diced potatoes.
  • Cook over medium heat until lightly browned.
  • Add 2 chopped onions and cook until transparent about 5 minutes.
  • Add cabbage and toss well with two wooden spoons.
  • When cabbage starts to wilt add salt and freshly ground black pepper to taste.
  • Add beer and vinegar then cover with lid slightly askew and simmer on low heat 45 minutes.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • naynay 8 years ago
    This recipe was awesome. I did add zucchini to it (one of my favorite veggies!!!) because it is one of the other vegetables that takes off in our garden. That added additional flavor and a neat crunch.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    what a mix sounds good will try it great delicous recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    Sounds great, I will have to give it a try.
    Was this review helpful? Yes Flag
  • minitindel 9 years ago
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes