Ingredients

How to make it

  • Cut cabbage in half and soak in salted water for 15 minutes.
  • Agitate and drain well then shred.
  • Heat butter in a large heavy skillet then add diced potatoes.
  • Cook over medium heat until lightly browned.
  • Add 2 chopped onions and cook until transparent about 5 minutes.
  • Add cabbage and toss well with two wooden spoons.
  • When cabbage starts to wilt add salt and freshly ground black pepper to taste.
  • Add beer and vinegar then cover with lid slightly askew and simmer on low heat 45 minutes.

Reviews & Comments 4

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  • naynay 5 years ago
    This recipe was awesome. I did add zucchini to it (one of my favorite veggies!!!) because it is one of the other vegetables that takes off in our garden. That added additional flavor and a neat crunch.
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    " It was excellent "
    momo_55grandma ate it and said...
    what a mix sounds good will try it great delicous recipe
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    " It was excellent "
    debwin ate it and said...
    Sounds great, I will have to give it a try.
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  • minitindel 6 years ago
    YUMOLA CAT NICE ONE THANKS
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