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Home Roast Beef In Crockpot With Red Potatoes

Lamb Shank BrothStew Recipe

Ingredients

How to make it

  • 1. Place Shanks, Cinnamon, Tuneric, Coriander Seed, Black Pepper, Garlic and Stock in a thick based pot good for stewing.
  • 2. Bring to the boil and simmer for 1 hour.
  • 3. Add Brown lentils, and tomatoe if you feel like it, and simmer for 1 hour.
  • 4. Remove Shank and remove meat from the bone. Whilst doing this reduce the sauce and replace the meat once decently reduced.
  • 5. Add chopped Coriander and Sambal Olek or Chilli and serve.

Reviews & Comments 2

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  • lor 17 years ago
    I'm with you magpieno6! I can hardly wait to prepare it.
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  • magpieno6 18 years ago
    This sounds just up my street. Look forwwrd to trying it aand thank you for sharing
    Was this review helpful? Yes Flag

The Cook

autopsee Canberra, AU

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