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Lamb Shank BrothStew Recipe

Ingredients

How to make it

  • 1. Place Shanks, Cinnamon, Tuneric, Coriander Seed, Black Pepper, Garlic and Stock in a thick based pot good for stewing.
  • 2. Bring to the boil and simmer for 1 hour.
  • 3. Add Brown lentils, and tomatoe if you feel like it, and simmer for 1 hour.
  • 4. Remove Shank and remove meat from the bone. Whilst doing this reduce the sauce and replace the meat once decently reduced.
  • 5. Add chopped Coriander and Sambal Olek or Chilli and serve.

Reviews & Comments 2

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  • lor 16 years ago
    I'm with you magpieno6! I can hardly wait to prepare it.
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  • magpieno6 16 years ago
    This sounds just up my street. Look forwwrd to trying it aand thank you for sharing
    Was this review helpful? Yes Flag

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