Recipe

Garlic And Pepper Stir-fry Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 5 months ago Easy, fast and tasty.; wonderful summer side dish. I like this particularly with baked glazed fish. This will keep your kitchen cool and give you extra time with the family. Prep:10m Cook:15m Servings:4	Mystic_rive
	from better homes and gardens

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Ingredients

2 tablespoons soy sauce

1 teaspoon toasted sesame oil

1/4 teaspoon cracked black pepper

1 tablespoon cooking oil or peanut oil

3 cloves garlic, minced

2 cups red, yellow, and/or green sweet peppers, cut into bite-size strips; carrot slices; and/or fresh pea pods (stems and ends removed)

1 medium onion, sliced and separated into rings

2 cups sliced fresh mushrooms

Sesame seeds, toasted

Directions

In a small bowl stir together soy sauce, sesame oil, and black pepper; set aside. In a 12-inch skillet or wok heat cooking oil over high heat for 1 minute. Add garlic; cook and stir for 1 minute. Add sweet pepper and onion; cook and stir for 3 minutes. Add mushrooms; cook and stir for 2 to 3 minutes more until vegetables are crisp-tender.

Add soy sauce mixture to skillet or wok. Cook and stir to coat vegetables. Transfer mixture to a serving dish. Sprinkle with sesame seeds.

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Comments

minitindel 1 year, 5 months ago said:
Now youre talking i make this alot good one there .

trigger 1 year, 5 months ago said:
I like this quick and easy Garlic And Pepper Stir-fry.
You catch the fish and call me when you are about to return and I will have the wonderful stir fry ready fro the baked glazed fish
Michael

tazoncaffeine 1 year ago said:
I wish I had a bunch of catfish right now.....

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