Garlic and Pepper Stir-Fry
From mystic_river1 15 years ago
- 15 minutes to make
- Serves 4
Easy, fast and tasty.; wonderful summer side dish. I like this particularly with baked glazed fish. This will keep your kitchen cool and give you extra time with the family.
Ingredients
- 2 tablespoons soy sauce shopping list
- 1 teaspoon toasted sesame oil shopping list
- 1/4 teaspoon cracked black pepper shopping list
- 1 tablespoon cooking oil or peanut oil shopping list
- 3 cloves garlic, minced shopping list
- 2 cups red, yellow, and/or green sweet peppers, cut into bite-size strips; carrot slices; and/or fresh pea pods (stems and ends removed) shopping list
- 1 medium onion, sliced and separated into rings shopping list
- 2 cups sliced fresh mushrooms shopping list
- sesame seeds, toasted shopping list
How to make it
- In a small bowl stir together soy sauce, sesame oil, and black pepper; set aside. In a 12-inch skillet or wok heat cooking oil over high heat for 1 minute. Add garlic; cook and stir for 1 minute. Add sweet pepper and onion; cook and stir for 3 minutes. Add mushrooms; cook and stir for 2 to 3 minutes more until vegetables are crisp-tender.
- Add soy sauce mixture to skillet or wok. Cook and stir to coat vegetables. Transfer mixture to a serving dish. Sprinkle with sesame seeds.
People Who Like This Dish 3
- sara744 Nowhere, Us
- mmmmgood TX
- trigger MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- tazoncaffeine Manchester, NH
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 6 people-
now youre talking i make this alot good one there .
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I like this quick and easy Garlic And Pepper Stir-fry.
You catch the fish and call me when you are about to return and I will have the wonderful stir fry ready fro the baked glazed fish
Michael
trigger
in loved it
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I wish I had a bunch of catfish right now.....
tazoncaffeine
in Manchester loved it
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